A Taste of Portugal –Our menu has been crafted with care for you.
Shot in the Dark
Brewed coffee with shot of espresso and steamed milk
Espresso with water
Latte with no foam
Green, White, Caffeine-free Herbal Tea, Chai
Additional espresso shots available
Cold Brew Coffee
Mango, Peach, Wildberry, Strawberry Banana
Sugar Free Syrup Flavors (SF)
Chocolate Milano, Caramel, Hazelnut, Coconut, French Vanilla, Raspberry, Vanilla, Peppermint, Almond, Brown Sugar Cinnamon
SF Caramel, SF Dark Chocolate, Caramel, Dark Chocolate,
Breakfast / Brunch Menu 8am – 12pm
Fill My Cup Breakfast Plate
Two eggs scrambled or fried, half link chourico or 2 slices of all-natural uncured bacon, one slice of toast and house made home fries.
The Big Breakfast Bowl
House made home fries topped with shredded cheddar, grilled onions & peppers, diced scrambled eggs, chopped tomatoes, and choice of chourico or bacon.
Bom Dia Flatbread
Served open-faced, we layer flatbread with our house made sweet potato hummus and topped with spinach leaves, tomatoes, scrambled eggs, choice of chourico or bacon, apple-caramelized onions and shredded cheddar. Served with a side of house made home fries.
Homemade Biscuit & Gravy Breakfast Platter
Our buttermilk biscuit served hot and topped with our creamy house made Portuguese style gravy, one egg scrambled or fried, and one slice of bacon.
The Breakfast BLT
Papo Seco filled with scrambled eggs, bacon, romaine, tomatoes and Portuguese aioli. Served with a side of house made home fries.
Spinach leaves, chopped bacon, tomatoes, toasted almonds topped with two eggs scrambled or fried. Served with side of our house made Apple-Honey Vinaigrette.
Egg and Cheese Sandwich
On your choice of freshly baked bread (sourdough, multigrain, flatbread or Papo Seco). Served with house made home fries.
Old Fashioned Oatmeal
Topped with brown sugar, golden raisins and cinnamon, drizzled with maple syrup.
Traditional Portuguese fried dough with a hint of lemon and rolled in sugar and cinnamon. Sonhos means “Dreams” and when you bite into one of these treats with a cup of coffee, you will think you are “Dreaming” with happiness
Sweet Potato Malassadas
A twist on the traditional Portuguese fried dough. This heavenly confection is made with sweet potato and rolled in sugar and cinnamon. Wonderful with coffee and probably the most popular dessert of the Azores and Madeira Islands. You will think you are in “Heaven” when you bite into a Malassada
Our made-from-scratch buttery biscuits are served with local jams, honey and/or butter
Scones (selection varies)
These tender sweet scones are freshly baked and homemade
Breakfast Breads and Muffins (selection varies)
Baked fresh daily from scratch. straight from our kitchen!
Sandwiches – starting at 11am
Served on Portuguese Rustic Roll (Papo Seco) unless specified
Classic Chourico Sandwich
One of the most popular sausages in Portugal. This delicious grilled pork sausage is spiced with garlic and paprika. Its juicy flavors will leave you craving for another bite
Thinly sliced beef marinated in red wine and lots of flavorful spices served with caramelized onions on a Papo Seco
Third Day (Cacoila)
This delicious pork is marinated three days in white wine and apple cider vinegar spiced with Portuguese temperos. On the Third Day, slow cooked, then broiled to golden texture and re-introduced to its juice mixture and served on a Papo Seco
.Beer Battered Cod Fish Sandwich
Fried up fresh, topped with Romaine and finished with a Portuguese lemon-spiced aioli. Served on Papo Seco or flat bread
Grilled Chicken Sandwich
Grilled chicken breast, fresh all natural with our own orange dijonnaise, spinach leaves, and tomatoes served on a Papo Seco or flat bread
A thick layer of Portuguese-inspired hummus with a sauteed medley of caramelized onions and red roasted peppers on a bed of spinach leaves. Choice of Cheddar, Swiss, Havarti cheese on a soft Papo Seco or flat bread
The Mega Melt
A gooey combination of Cheddar, Havarti and Swiss topped with sweet caramelized onions and tomatoes on your choice of freshly baked bread
The American Classic
Your choice of one of the following: Ham or Turkey plus cheese on your choice of fresh, local bread with lettuce, tomatoes and/or onions plus dressing
Choose from Cheddar, Swiss, or Havarti
Freshly Baked Breads
White, Multigrain, Sourdough, Papo Seco or Flatbread. Gluten-free bread also available ($1.00 extra)
ALL SANDWICHES COME WITH SIDE OF SWEET POTATO FRIES, STEAK FRIES, OR HOMEMADE APPLE SLAW
Salads – starting at 11am
Fill My Cup Power Up Salad
Spinach leaves, dried cranberries, chickpeas, goat cheese crumbles, almond slivers, roasted red peppers and our own Fill My Cup crisp dijon wine vinaigrette
Chopped romaine lettuce, tomatoes, onions, cucumbers, chickpeas, red roasted peppers. Your choice of dressing
Protein Options: Grilled Chicken / Bacon
Signature Dressings: Buttermilk Ranch, Raspberry Vinaigrette, Apple Honey Vinaigrette, Special House Dressing
Soups – starting at 11am
Soups (8oz cup or 12oz bowl)
Two homemade soups are served during the colder season and one soup will be served during warmer months. We will offer, on a rotating basis, some of the most popular Portuguese soups like Caldo Verde (a Portuguese favorite with collard greens, chourico, potatoes, and garlic), as well as Kale or cabbage soups. We will also offer traditional American soups.
Homemade Apple Slaw
A refreshing and colorful array of cabbage, carrots, apples and onions in a light apple vinaigrette, tossed with toasted almond slivers
Waffle Cut Sweet Potato Fries
Home Fries (until noon)
Combo Soup and Salad
Cup of soup of the day and salad
Add on Salad Selection: Grilled Chicken / Bacon
Combo Soup and Sandwich
Cup of soup of the day and your choice of sandwich
Small Plates starting after 4pm
Portuguese style fava dish cooked with sweet onion and chourico spiced with Portuguese temperos and served with sliced artisan baguette
Chick Pea Delight
Cooked in olive oil, onions, and garlic then mixed with chourico and bell peppers seasoned in Portuguese temperos served with grilled artisan baguette slices
A trio of Portuguese-spiced chickpeas, fava beans, and sweet potato hummus served with grilled artisan baguette slices
Entrees with choice of soup
or salad starting after 4pm
Third Day (Cacoila)
This delicious boneless pork is marinated three days in white wine and apple cider vinegar spiced with Portuguese temperos. Paired with our own house made apple slaw, served with our deep south Mayhaw syrup brussel sprouts and warm flatbread.
Thinly sliced beef marinated in red wine and lots of flavorful spices served with our au jus, caramelized onions, and fresh organic green beans sautéed in garlic and olive oil. Served with warm flatbread.
Portuguese Style Shrimp
Sautéed in olive oil and seasoned with garlic, fresh parsley, and our own spice blend, accompanied with our chick pea delight and served with warm flatbread.
Grilled Chicken Breast
Fresh all-natural chicken breast marinated with our own orange dijonnaise served on a bed of spinach leaves, and side of sweet potato hummus and warm flatbread.
Maple Glazed Chicken Kebabs
Served on a bed of fresh spinach with grilled caramelized onions, fava bean hummus, and warm flatbread.
Fish n Chips
Two beer battered cod fish fillets and steak fries with our own orange marmalade sauce.
Bolocha Maria (Biscuit Cake)
Beautiful and delicate, layered Bolocha Maria cookies with Chantilly cream. This Portuguese dessert pairs wonderfully with Madeira wine
Salami de Chocolate
This Portuguese dessert is not salami but got its name because it is shaped like a traditional salami. This chocolate dessert made with Bolocha Maria cookies will have you smiling with joy!
Pastel de Nata
Portuguese egg tart made with puff pastry is sweet and delicious. Wonderful at anytime of day!
Arroze Doce (Rice Pudding)
A Portuguese tradition at Christmas but great anytime of year
Cheese Cake (assortment varies)
Jumbo Cookies (assortment varies)
Specialty Cookies (assortment varies)
Brownies (assortment varies)
Assorted Cakes (assortment varies)
Wines & Local Beers
Portuguese Red and White Wines