— Come Explore a New Taste – Portuguese family-inspired menu — We are now OPEN Tuesday - Saturday 8AM - 9PM -- Closed Sunday and Monday.

A Taste of Portugal – Call 828.505.7579

Drink Specialties



Shot in the Dark



Hot Chocolate



Con Panna

Galao (Portuguese)

Brewed coffee with shot of espresso and steamed milk


Espresso with water

Flat White

Latte with no foam

Hot Tea

Green, White, Caffeine-free Herbal Tea, Chai

London Fog

Additional espresso shots available


Iced Coffee


Iced Latte

Cold Brew Coffee

While available

Iced Tea​


Mango, Peach, Wildberry, Strawberry Banana

 Sugar Free Syrup Flavors (SF)

​ Caramel, Almond, French Vanilla, Hazelnut​, Peppermint, 
Brown Sugar Cinnamon

Syrup Flavors

​​Chocolate Milano, Caramel, Hazelnut, Coconut, French Vanilla, Raspberry, Vanilla, Peppermint, Almond, Brown Sugar Cinnamon​


SF Caramel, SF Dark Chocolate, Caramel, Dark Chocolate,
White Chocolate​

Brunch Menu 11am – 2pm

Fill My Cup Breakfast Plate

Two eggs scrambled or fried, half link chourico or 2 slices of all-natural uncured bacon, two slices of toast and choice of side

Bom Dia Flatbread

Served open-faced, we layer flatbread with our house made sweet potato hummus and topped with spinach leaves, tomatoes, scrambled eggs, choice of chourico or bacon, apple-caramelized onions and shredded cheddar and choice of side

Breakfast Salad

Spinach leaves, chopped bacon, tomatoes, toasted almonds topped with two eggs scrambled or fried. Served with side of our house made Apple-Honey Vinaigrette.

Egg and Cheese Sandwich

with either bacon or chourico on your choice of freshly baked bread (sourdough, multigrain, flatbread or Papo Seco) and choice of side


Sweet Potato Malassadas

A twist on the traditional Portuguese fried dough. This heavenly confection is made with sweet potato and rolled in sugar and cinnamon. Wonderful with coffee and probably the most popular dessert of the Azores and Madeira Islands. You will think you are in “Heaven” when you bite into a Malassada

Scones (selection varies)

These tender sweet scones are freshly baked and homemade

Breakfast Breads and Muffins (selection varies)

Baked fresh daily from scratch. straight from our kitchen!


Sandwiches – starting at 11am

Served on Portuguese Rustic Roll (Papo Seco) unless specified

Classic Chourico Sandwich

One of the most popular sausages in Portugal. This delicious grilled pork sausage is spiced with garlic and paprika. Its juicy flavors will leave you craving for another bite

The Lisbon

Thinly sliced beef marinated in red wine and lots of flavorful spices served with caramelized onions on a Papo Seco

Third Day (Cacoila)

This delicious pork is marinated three days in white wine and apple cider vinegar spiced with Portuguese temperos. On the Third Day, slow cooked, then broiled to golden texture and re-introduced to its juice mixture and served on a Papo Seco

.Beer Battered Cod Fish Sandwich

Fried up fresh, topped with Romaine and finished with a Portuguese lemon-spiced aioli. Served on Papo Seco or flat bread

Grilled Chicken Sandwich

Grilled chicken breast, fresh all natural with our own orange dijonnaise, spinach leaves, and tomatoes served on a Papo Seco or flat bread

Harvest Abundance

A thick layer of Portuguese-inspired hummus with a sauteed medley of caramelized onions and red roasted peppers on a bed of spinach leaves. Choice of Cheddar, Swiss, Havarti cheese on a soft Papo Seco or flat bread

The Mega Melt

A gooey combination of Cheddar, Havarti and Swiss topped with sweet caramelized onions and tomatoes on your choice of freshly baked bread

The American Classic

Your choice of one of the following: Ham or Turkey plus cheese on your choice of fresh, local bread with lettuce, tomatoes and/or onions plus dressing

Cheese Selections

Choose from Cheddar, Swiss, or Havarti

Freshly Baked Breads

White, Multigrain, Sourdough, Papo Seco or Flatbread. Gluten-free bread also available ($1.00 extra)​​


Salads – starting at 11am

Fill My Cup Power Up Salad

Spinach leaves, dried cranberries, chickpeas, goat cheese crumbles, almond slivers, roasted red peppers and our own Fill My Cup crisp dijon wine vinaigrette

Garden Salad

Chopped romaine lettuce, tomatoes, onions, cucumbers, chickpeas, red roasted peppers. Your choice of dressing

Protein Options: Grilled Chicken / Bacon

Signature Dressings: Buttermilk Ranch, Raspberry Vinaigrette, Apple Honey Vinaigrette, Special House Dressing ​

Soups – starting at 11am

Soups (8oz cup or 12oz bowl)

Two homemade soups are served during the colder season and one soup will be served during warmer months. We will offer, on a rotating basis, some of the most popular Portuguese soups like Caldo Verde (a Portuguese favorite with collard greens, chourico, potatoes, and garlic), as well as Kale or cabbage soups. We will also offer traditional American soups.


Homemade Apple Slaw

A refreshing and colorful array of cabbage, carrots, apples and onions in a light apple vinaigrette, tossed with toasted almond slivers

Steak Fries

Waffle Cut Sweet Potato Fries

Home Fries (until noon)

Combination Meals

Combo Soup and Salad

Cup of soup of the day and salad

Add on Salad Selection: Grilled Chicken / Bacon

Combo Soup and Sandwich

Cup of soup of the day and your choice of sandwich

Small Plates starting after 4pm


Portuguese style fava dish cooked with sweet onion and chourico spiced with Portuguese temperos and served with sliced artisan baguette

Chick Pea Delight

Cooked in olive oil, onions, and garlic then mixed with chourico and bell peppers seasoned in Portuguese temperos served with grilled artisan baguette slices

Hummus Tres

A trio of Portuguese-spiced chickpeas, fava beans, and sweet potato hummus served with grilled artisan baguette slices

Entrees with choice of soup
or salad starting after 4pm

Third Day (Cacoila)

This delicious boneless pork is marinated three days in white wine and apple cider vinegar spiced with Portuguese temperos. Paired with our own house made apple slaw, served with our deep south Mayhaw syrup brussel sprouts and warm flatbread.

The Lisbon

Thinly sliced beef marinated in red wine and lots of flavorful spices served with our au jus, caramelized onions, and fresh organic green beans sautéed in garlic and olive oil. Served with warm flatbread.

Portuguese Style Shrimp

Sautéed in olive oil and seasoned with garlic, fresh parsley, and our own spice blend, accompanied with our chick pea delight and served with warm flatbread.

Grilled Chicken Breast

Fresh all-natural chicken breast marinated with our own orange dijonnaise served on a bed of spinach leaves, and side of sweet potato hummus and warm flatbread.​​

Maple Glazed Chicken Kebabs

Served on a bed of fresh spinach with grilled caramelized onions, fava bean hummus, and warm flatbread.

Fish n Chips

Two beer battered cod fish fillets and steak fries with our own orange marmalade sauce.


Bolocha Maria (Biscuit Cake)

Beautiful and delicate, layered Bolocha Maria cookies with Chantilly cream. This Portuguese dessert pairs wonderfully with Madeira wine

Salami de Chocolate

This Portuguese dessert is not salami but got its name because it is shaped like a traditional salami. This chocolate dessert made with Bolocha Maria cookies will have you smiling with joy!

Pastel de Nata

Portuguese egg tart made with puff pastry is sweet and delicious. Wonderful at anytime of day!

​​​Arroze Doce (Rice Pudding)

A Portuguese tradition at Christmas but great anytime of year

Cheese Cake (assortment varies)

Jumbo Cookies (assortment varies)

Specialty Cookies (assortment varies)​

Brownies (assortment varies)

Assorted Cakes (assortment varies)

Wines & Local Beers


Portuguese Red and White Wines

Red Wines

White Wines

Local Beer